What steps are dining centers taking to reduce the risk of COVID-19 ?

UHDS dining centers are following guidance from state and local health authorities, including increased cleaning of all touchpoints, requiring face coverings and maintaining physical distance. UHDS restaurants are now serving all meals in single-use take-out containers so that guests may take their food to go and eat in the location of their choice. In addition, dining has added more contactless options through mobile pick-up and robot delivery services.

To learn more about OSU-Cascades, visit its website.

Last Modified: 
February 26, 2021