What steps are dining centers taking to reduce the risk of COVID-19 ?

With state guidance being lifted, UHDS dining centers plan to operate at typical serving capacity this fall. We anticipate having dine-in service available in all restaurants, cafes and coffee shops. Dining areas and dining center bathrooms are cleaned daily, with additional sanitization of high touchpoint areas as needed. Our cleaning standards and processes are in line with current CDC recommendations and we use disinfectants that meet the EPA criteria for use against SARS-CoV-2. We will continue to offer low-contact food service options such as mobile pick-up and robot delivery services.

To learn more about OSU-Cascades, visit its website.

Last Modified: 
July 20, 2021